Fluffy Lemon Zest Butter Cake

Ingredients

• 250 g butter
• 250 g finest wheat flour
• 227 g sugar
• 4 eggs
• Zest of 1 lemon
• 1 heaping tsp baking powder

Method

1. 1 In a cool place, beat butter and flour until very fluffy.
2. 2 While stirring constantly, add sugar and eggs one at a time, alternating with sugar.
3. 3 Fold in lemon zest and baking powder.
4. 4 Quickly pour batter into a buttered pan and place immediately in the oven.
5. 5 Bake for approximately 45 minutes.