Fluffy Buttermilk Pancakes

Ingredients

• 3 cups milk
• 2 cups sifted flour
• 3 eggs
• 1 pinch salt
• 2 heaping teaspoons baking powder

Method

1. 1 Beat egg yolks until light and creamy, then mix with the milk.
2. 2 Place flour in a bowl and pour in part of the milk to make a thick batter.
3. 3 Beat the thick batter vigorously until very smooth.
4. 4 Dissolve baking powder in the remaining milk and add to the batter, beating thoroughly.
5. 5 Fold in stiffly beaten egg whites last.