Fluffy Baked Apple Custard With Nutmeg

Ingredients

• 6 eggs
• 1 pint rich milk
• Apples or peaches, peeled and thinly sliced
• Flour, for thickening batter
• ½ cup melted butter
• Sugar, butter, and nutmeg, for serving

Method

1. 1 Beat six eggs until very light and fluffy.
2. 2 Stir in one pint of rich milk and enough flour to create a thick batter.
3. 3 Fold in half a cup of melted butter and thinly sliced apples or peaches.
4. 4 Pour the mixture into a deep baking dish.
5. 5 Bake until set and golden brown.
6. 6 Serve warm with sugar, butter, and grated nutmeg.