Flour Thickened Onion Soup On Bread

Ingredients

• 6 onions, chopped fine
• 2 oz butter or dripping fat
• 6 oz flour or oatmeal
• 3 quarts water
• Salt and pepper to taste
• Slices of bread

Method

1. 1 Chop onions fine and fry in a large saucepan with butter or dripping fat, stirring continuously until very light in color.
2. 2 Add flour or oatmeal and moisten with water. Season with salt and pepper.
3. 3 Stir while boiling for 20 minutes.
4. 4 Pour the soup over slices of bread in a bowl or pan and serve.