Flour-Thickened Baked Custard Pie

Ingredients

• 2 tablespoons flour
• 2 tablespoons sugar
• 1 pint milk
• 2 eggs

Method

1. 1 Combine milk and sugar in a saucepan and bring to a boil.
2. 2 Mix flour with a small amount of cold milk to create a smooth paste.
3. 3 Pour the flour mixture into the boiling milk, stirring briskly until thickened.
4. 4 Allow the mixture to cool slightly, then stir in well-beaten eggs.
5. 5 Pour into a greased pie dish and bake for 30 minutes.