Flour Coated Braised Onions

Ingredients

• medium-sized onions
• 1 tablespoon shortening
• flour
• 4 tablespoons water

Method

1. 1 Peel the onions, parboil them, and drain well.
2. 2 Heat shortening in a saucepan. Roll onions in flour and brown lightly in the fat.
3. 3 Cover the pan closely, add water, and cook very slowly for 20 minutes, shaking occasionally.