Floating Island Dessert

Ingredients

• 2 egg whites
• 1 cup jelly or jam
• Whipped cream, sweetened and flavored to taste

Method

1. 1 Beat the egg whites to a stiff froth.
2. 2 Gradually beat the jelly or jam into the egg whites.
3. 3 Fill a serving dish with sweetened and flavored whipped cream.
4. 4 Drop spoonfuls of the frothed jelly mixture onto the cream.
5. 5 Serve in dessert glasses.