Flemish Beef Stew With Beer And Mustard

Ingredients

• 4 lbs beef neck, cut into small squares
• Refined fat (for frying)
• 5 large onions, finely chopped
• Pepper and salt to taste
• Mixed herbs
• Water
• ½ glass beer
• 1 slice bread crumb
• Mustard
• 3 tbsp vinegar
• Flour (for thickening)

Method

1. 1 Cut beef into small squares and fry in a pan with refined fat.
2. 2 In another pan, fry chopped onions until well browned.
3. 3 Add meat to onions, sprinkle with pepper, salt, and mixed herbs. Cover with water and simmer for 1 hour with lid on.
4. 4 Add beer, bread crumb with mustard, and vinegar. Cook for another 45 minutes.
5. 5 If sauce is thin, add a little flour and boil until thickened.