Flavored Butter Loaf Cake

Ingredients

• 1 ½ cups sugar
• 4 egg yolks
• 6 ounces butter
• 4 cups flour
• 5 teaspoons baking powder
• 1 teaspoon flavoring
• 1 ¼ cups milk
• 4 egg whites

Method

1. 1 In a mixing bowl, cream 1 ½ cups sugar and 4 egg yolks until well blended.
2. 2 Add 6 ounces butter and cream again.
3. 3 Add 4 cups flour, 5 teaspoons baking powder, 1 teaspoon flavoring, and 1 ¼ cups milk. Beat to mix.
4. 4 Cut and fold in the stiffly beaten whites of 4 eggs.
5. 5 Place in a well-greased and floured loaf-shaped pan and bake for 50 minutes in a moderate oven (350°F).