Flambéed Rum Omelette

Ingredients

• 5 eggs
• Castor sugar
• 2 tbsp rum
• Butter
• Sugar for dusting

Method

1. 1 Break 5 eggs into a bowl, add castor sugar and 2 tbsp rum. Beat vigorously until frothy.
2. 2 Melt butter in a shallow pan. Pour in the egg mixture and cook over heat for 3 minutes.
3. 3 Slide the omelette onto a hot dish and dust with sugar.
4. 4 Just before serving, ignite 1 tbsp rum in a spoon and pour it over the omelette.