Flambéed Rabbit With Bacon And Brandy

Ingredients

• 1 rabbit, cut into pieces
• 6 slices bacon
• 1 ½ cups brandy
• salt
• pepper
• 1 bay leaf
• fresh thyme

Method

1. 1 Cook bacon slices in a saucepan until they begin to render fat.
2. 2 Add rabbit pieces to the pan and brown them slightly.
3. 3 Pour in brandy and carefully ignite it to flambé.
4. 4 Once the flame dies, add salt, pepper, bay leaf, and thyme.
5. 5 Simmer near the heat source until the liquid has nearly evaporated.
6. 6 Serve the rabbit immediately.