Flaky Laminated Shortcrust Pastry

Ingredients

• 1 cup flour
• ½ cup butter
• water

Method

1. 1 Rub butter into flour until fine and not greasy.
2. 2 Add water to form a light paste.
3. 3 Roll out, dot with butter, flour, and roll up.
4. 4 Repeat rolling and buttering three times total.