Five Vegetable Salad With Low Fat Dressing

Ingredients

• 4 cups fresh spinach
• 2 cups romaine lettuce
• 2 cups green pepper, chopped
• 2 cups cherry tomatoes
• 1 cup broccoli, chopped
• 1 cup cauliflower, chopped
• 1 cup yellow squash, sliced
• 2 cups cucumber, sliced
• 1 cup carrot, chopped
• 1 cup zucchini, sliced
• nonfat or low-fat dressing of your choice

Method

1. 1 Wash hands with soap and water.
2. 2 Wash all vegetables thoroughly.
3. 3 Chop green pepper, broccoli, cauliflower, carrot, and slice yellow squash and cucumber.
4. 4 Combine all vegetables in a large mixing bowl.
5. 5 Top with nonfat or low-fat dressing of your choice and serve.