Five Fold Laminated Pastry Dough

Ingredients

• 3 pints flour
• 2 eggs
• cold water
• butter

Method

1. 1 Break two eggs into three pints of flour and mix with cold water to form a dough.
2. 2 Roll the dough out into a thick square shape.
3. 3 Divide the butter into five equal portions.
4. 4 Lay one portion of butter on the dough, sprinkle lightly with flour, then fold and roll out broad again.
5. 5 Repeat the process of adding butter, folding, and rolling five times total to complete the pastry.