Fish Stew With Vegetables And Anchovy

Ingredients

• Any sort of fish
• 1 stick celery, chopped
• 1 sprig parsley
• 1 carrot, chopped
• 1 onion, chopped
• 1 anchovy, cleaned, boned, and scaled
• 4 almonds, shredded
• 3 capers
• 2 mushrooms
• 1 oz butter
• Salt and pepper
• 1 tbsp flour
• Hot water
• Tomato sauce (optional)

Method

1. 1 Chop celery, carrot, and onion. Pound anchovy, almonds, capers, and mushrooms into a paste.
2. 2 Fry the vegetable and anchovy mixture in butter with salt and pepper for a few minutes.
3. 3 Add hot water and flour, then boil gently for 10 minutes.
4. 4 Add the fish and cook until done. Serve with optional tomato sauce.