Figs And Whipped Cream On Toast

Ingredients

• 1/2 lb pulled figs
• 1/4 cup sugar
• grated rind and juice of 1/2 lemon
• 1 thick slice bread
• 2 tbsp butter
• 2/3 cup heavy cream
• 1/4 cup sugar

Method

1. 1 Cook figs in boiling water until tender. Add 1/4 cup sugar and lemon rind/juice; cook until syrup reduces.
2. 2 Remove crust from bread slice. Sauté in butter until golden brown on both sides. Drain on paper.
3. 3 Beat cream with 1/4 cup sugar until stiff. Heap figs on bread, top with cream, and serve immediately.