Fig Cranberry Lattice Pie

Ingredients

• 1/2 lb figs
• 1 pint water
• 1 pint cranberries
• 1 cup sugar
• 4 tbsp flour
• 2 tbsp butter
• juice of 1/2 lemon
• pastry shell
• strips of pastry for lattice

Method

1. 1 Chop figs and cook in water until tender.
2. 2 Add cranberries and cook until they pop.
3. 3 Mix sugar and flour, then stir into the fruit mixture. Let boil.
4. 4 Remove from heat and stir in butter and lemon juice.
5. 5 Pour into a pastry shell and top with a lattice of pastry strips.
6. 6 Bake until the pastry is browned.