Fig And Nut Salad With Cream Dressing

Ingredients

• cooked and cooled figs, sliced
• walnuts or blanched almonds, sliced
• French dressing (claret, lemon juice)
• cream dressing

Method

1. 1 Slice the cooked and cooled figs.
2. 2 Mix the figs with sliced walnuts or blanched almonds.
3. 3 Serve with either a French dressing made of claret and lemon juice, or a cream dressing.
4. 4 If using cream dressing, toss ingredients with a small amount and pipe remaining dressing around the salad using a forcing bag.