Fennel Biskets

Ingredients

• 1 lb granulated sugar
• 1 lb all-purpose flour
• 6 large eggs
• 2 egg yolks
• 1 oz fennel seeds, finely ground
• Butter for greasing

Method

1. 1 Preheat oven to 425°F. Butter small ring-shaped molds (bisket tins) very thinly.
2. 2 Combine sugar, flour, eggs, and extra yolks in a bowl. Beat vigorously for one full hour until light and airy.
3. 3 Sprinkle ground fennel seeds into the bottom of each prepared mold.
4. 4 Fill molds with batter and bake at 425°F until golden brown and set.