Fat Free Banana Pudding Trifle

Ingredients

• 3 3/4 cups milk (fat-free)
• 2 packages (4-serving size) instant vanilla pudding and pie-filling mix (fat-free, sugar-free)
• 32 vanilla wafers
• 2 medium bananas, sliced
• 2 cups frozen whipped topping (light)

Method

1. 1 Whisk 3½ cups milk with pudding mixes for 2 minutes until blended. Let stand 5 minutes.
2. 2 Fold 1 cup whipped topping into the pudding mixture.
3. 3 Line a 2-quart bowl with wafers. Drizzle 2 tbsp remaining milk over wafers, add banana layer, then one-third of pudding.
4. 4 Repeat layers, drizzling wafers with remaining milk. Top with remaining pudding, then spread remaining whipped topping.
5. 5 Refrigerate at least 3 hours before serving.