English Bath Buns With Currants

Ingredients

• 1 cake compressed yeast
• 1 cup milk
• 2 cups flour
• 2/3 cup melted butter
• 4 eggs, well beaten
• currants
• candied peel
• sugar for sprinkling

Method

1. 1 Dissolve yeast in warm milk. Add 2 cups flour to make a sponge. Let rise until light.
2. 2 Stir in melted butter and beaten eggs. Knead well and let rise again for about 1 hour.
3. 3 Shape dough into small apple-sized balls. Press currants and candied peel into each.
4. 4 Let rise 10-15 minutes in a warm place. Sprinkle with sugar and bake until golden.