Eggs In Bread Cups

Ingredients

• stale bread, sliced 1 inch thick
• butter
• eggs

Method

1. 1 Cut stale bread into 1-inch thick slices. Scoop out the centers of each slice, leaving the crust intact.
2. 2 Rub the inside of the bread cups with butter. Drop one egg into each cavity.
3. 3 Bake in a hot oven (425°F) until the eggs are set.