Eggs Benedict With Minced Meat Hash

Ingredients

• 1 tablespoon butter
• 1 slice onion
• 1 tablespoon flour
• 1 cup stock or hot water
• 1 ½ cups minced meat (beef, mutton, veal, or chicken)
• Salt and pepper to taste
• 1 cup milk (for white hash)
• Toast, cut into circles
• Poached eggs
• Parsley for garnish

Method

1. 1 Melt butter in a pan with onion slice; remove onion when cooked.
2. 2 Add flour to pan and brown for beef/mutton hash, or keep white for veal/chicken.
3. 3 Slowly stir in stock (or milk for white hash) until smooth.
4. 4 Add minced meat, salt, and pepper; stir until incorporated and heated through.
5. 5 Serve hash on toast circles, topped with a poached egg and parsley.