Eggs Baked In Toast Shells

Ingredients

• stale rolls
• butter
• fresh eggs
• minced parsley
• cream
• minced fish, meat, or vegetable (optional)
• seasoning

Method

1. 1 Cut an even slice off the top of the stale rolls and scoop out the crumb to create shells.
2. 2 Toast, fry, or rub the shells with butter and bake in a 425°F oven until crisp and brown.
3. 3 Drop a fresh egg into each shell, adding parsley, cream, or minced fillings if desired.
4. 4 Bake in a 425°F oven until the eggs are set, replace the tops, and serve immediately.