Eggs And Tomatoes On Toast

Ingredients

• 3 tbsp Crisco
• 4 medium tomatoes
• 8 rounds buttered toast
• 3 eggs
• 2 tbsp cream
• 1 tbsp chopped pimiento
• Salt and pepper to taste
• Parsley for garnish

Method

1. 1 Halve tomatoes crosswise, remove cores and seeds. Fry halves in 2 tbsp Crisco until lightly browned.
2. 2 Beat eggs with cream, remaining 1 tbsp Crisco, pimiento, salt, and pepper. Stir over heat until creamy and just setting.
3. 3 Place each tomato half on a round of buttered toast. Divide egg mixture into tomatoes, garnish with parsley, and serve hot.