Eggnog With Brandy And Rum

Ingredients

• 1 egg
• 1 teaspoon sugar
• 3/4 jigger brandy
• 1/2 jigger Jamaican rum
• Milk, to fill
• Shaved ice
• Fresh nutmeg, grated

Method

1. 1 Fill a large bar glass halfway with shaved ice.
2. 2 Add the egg, sugar, brandy, and rum to the glass.
3. 3 Fill the glass with milk and shake thoroughly.
4. 4 Strain into a tall, thin glass and garnish with freshly grated nutmeg.