Egg Yolk Enriched Bechamel Sauce

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• ¼ tsp salt
• dash of pepper
• ½ cup chicken stock
• ½ cup cream
• 1 egg yolk, beaten

Method

1. 1 Melt butter in a saucepan over medium heat.
2. 2 Stir in flour, salt, and pepper to form a roux.
3. 3 Whisk in chicken stock and cream until smooth.
4. 4 Add beaten egg yolk and cook over hot water for 5 minutes.