Egg Yolk And White Salad With Neufchatel Cheese

Ingredients

• 2 hard-boiled egg yolks
• 2 oz Neufchatel cheese
• Salt to taste
• Paprika to taste
• Shredded hard-boiled egg whites
• Black pepper
• Head lettuce leaves
• Mayonnaise dressing

Method

1. 1 Rub the egg yolks with Neufchatel cheese until smooth. Season with salt and paprika.
2. 2 Form the mixture into small egg-shaped balls.
3. 3 Create a mound of shredded egg whites on a plate and place the yolk balls on top.
4. 4 Fleck the balls with black pepper and surround the dish with lettuce leaves.
5. 5 Serve with mayonnaise dressing on the side.