Egg Yolk And White Cream Toast

Ingredients

• bread slices
• butter
• hot water
• 6 eggs
• 1 tbsp butter
• 1 tbsp flour
• 1 cup cream or milk
• salt
• pepper

Method

1. 1 Cut bread into even pieces, toast them, and butter the slices. Moisten with hot water.
2. 2 Boil eggs hard. Separate whites and yolks. Chop the whites finely and press the yolks through a sieve.
3. 3 Melt 1 tbsp butter, stir in 1 tbsp flour, and add 1 cup cream or milk. Cook until thickened.
4. 4 Stir chopped egg whites into the sauce with salt and pepper. Spread over the toast slices.
5. 5 Sprinkle the mashed egg yolks evenly over the top. Serve very hot.