Egg White Vanilla Ice Cream

Ingredients

• 2 quarts heavy cream
• 1 pound granulated sugar
• 1 teaspoon vanilla extract
• 2 large egg whites

Method

1. 1 Combine the cream, sugar, and vanilla in a large bowl. Stir until the sugar is fully dissolved.
2. 2 Place the mixture in the freezer for 5 minutes to chill thoroughly.
3. 3 Beat the egg whites until they form stiff peaks.
4. 4 Gently fold the stiff egg whites into the chilled cream mixture.
5. 5 Continue freezing for approximately 20 minutes or until the ice cream reaches a soft-serve consistency.