Egg White Vanilla Frosting

Ingredients

• 1 egg white, unbeaten
• 1½ cups confectioners' sugar
• 1 teaspoon vanilla extract

Method

1. 1 Place the egg white in a shallow dish.
2. 2 Gradually add the confectioners' sugar while beating with a wire whip until the mixture reaches a consistency suitable for spreading.
3. 3 Stir in the vanilla extract and spread the frosting over the cake.