Egg White Toast With Yolk

Ingredients

• 1 fresh egg
• 1 square slice of toast
• pinch of salt
• paprika for dusting

Method

1. 1 Separate the egg, keeping the yolk in the shell. Beat the white with a pinch of salt until very stiff.
2. 2 Pile the egg white in a pyramid on a square slice of toast. Make a well in the center.
3. 3 Drop the yolk into the well. Dust lightly with paprika.
4. 4 Bake in a hot oven (425°F) for seven minutes.