Egg White Meringue With Milk And Jelly

Ingredients

• 5 egg whites
• 4 tablespoons powdered sugar
• currant jelly or preserved syrup
• rich milk

Method

1. 1 Beat the egg whites until stiff peaks form.
2. 2 Gradually beat in the powdered sugar.
3. 3 Spoon the meringue mixture into a serving bowl.
4. 4 Pour rich milk over the meringue and serve with jelly or syrup.