Egg Salad With Beef Extract And Nuts

Ingredients

• 6 hard-boiled eggs, mashed
• 1/2 tsp beef extract
• 1 tbsp hot water
• 1/3 cup mayonnaise
• 1 cup finely chopped pecans or peanuts
• Salt and pepper to taste
• 1 lump of butter
• Fresh crackers and thin bread slices for serving

Method

1. 1 Mash the hard-boiled eggs very finely in a bowl.
2. 2 Dissolve the beef extract in hot water, then add to the eggs along with the butter, salt, and pepper.
3. 3 Stir in the mayonnaise and chopped nuts until well combined.
4. 4 Serve the mixture between fresh crackers or thin slices of bread.