Egg Salad Sandwiches

Ingredients

• 6 large eggs
• Bread slices
• Butter
• Salt and pepper
• Sandwich dressing
• Lettuce or cress leaves (optional)

Method

1. 1 Place eggs in warm water and bring to a boil. Simmer gently for 30 minutes.
2. 2 Transfer eggs to cold water, peel, and slice lengthwise using a fine wire cutter.
3. 3 Butter bread slices, top with egg slices, and season lightly with salt and pepper.
4. 4 Spread sandwich dressing over the eggs, add another slice of buttered bread, and press together.
5. 5 Cut sandwiches into triangles. Add lettuce or cress leaves if desired.