Egg Salad Lettuce Cups

Ingredients

• hard-boiled eggs
• lettuce leaves
• mayonnaise
• nasturtium flowers or white chicory leaves

Method

1. 1 Cut hard-boiled eggs into thick slices or quarters using a sharp knife for clean cuts.
2. 2 Spread mayonnaise on lettuce leaves and arrange them in a circle on a flat dish with stems facing the center.
3. 3 Place the egg slices on the mayonnaise-covered lettuce.
4. 4 Garnish the center with nasturtium flowers or white chicory leaves.