Egg Rich Baked Cornmeal Bread

Ingredients

• 2 cups cornmeal
• 3 eggs, well beaten
• 1 tsp salt
• 1 tbsp melted butter
• Milk, as needed

Method

1. 1 Preheat oven to 425°F. Grease shallow baking tins with butter.
2. 2 In a bowl, combine cornmeal, beaten eggs, salt, and melted butter.
3. 3 Gradually stir in enough milk to create a thin, pourable batter.
4. 4 Pour the batter into the prepared tins.
5. 5 Bake for 45 minutes or until golden brown and cooked through.