Egg Fried Rice With Meat And Vegetables

Ingredients

• 3 tablespoons vegetable oil
• 2 eggs, beaten
• 3 1/2 cups cooked brown rice (or white rice)
• 1 cup cooked chicken breast, ham, or pork, chopped
• 1 cup cooked mixed vegetables, chopped
• 2 green onions, sliced
• soy sauce or hot sauce, to taste

Method

1. 1 Heat 1 teaspoon of oil in a pan. Add beaten eggs and scramble. Remove eggs and set aside.
2. 2 Add remaining 2 teaspoons of oil to the pan. Stir-fry rice, breaking up lumps by pressing against the pan.
3. 3 Add cooked meat and vegetables. Stir-fry until heated through.
4. 4 Stir in green onions, reserved eggs, and soy sauce or hot sauce to taste. Serve hot.