Egg Foo Young Patties With Sauce

Ingredients

• 4 eggs
• 1/2 cup fresh bean sprouts
• 1/3 cup cooked diced chicken or beef
• 1 tablespoon dried minced onion
• 2 teaspoons drained mushrooms, stems and pieces
• 1/2 cup water
• 2 teaspoons low-sodium soy sauce
• 2 teaspoons cornstarch
• oil for frying

Method

1. 1 Beat eggs with an electric mixer or by hand until very thick and light, about 5 minutes.
2. 2 Fold in bean sprouts, chicken or beef, mushrooms, and dried minced onion.
3. 3 Heat oil in a frying pan over moderate heat.
4. 4 Pour egg mixture by half-cupfuls into the pan. Brown on one side, turn, and brown the other side. Keep warm.
5. 5 Mix water, soy sauce, and cornstarch in a small saucepan until smooth.
6. 6 Cook sauce over low heat, stirring constantly, until thickened.
7. 7 Serve sauce over the egg patties.