Egg-Enriched Buttermilk Drop Biscuits

Ingredients

• 2 eggs
• 2 cups milk
• 2 cups flour
• 1 pinch salt
• 1 teaspoon melted butter

Method

1. 1 Beat the eggs separately.
2. 2 Add milk and butter to the yolks.
3. 3 Stir in the flour.
4. 4 Fold in the stiffly beaten whites.
5. 5 Bake in hot buttered muffin tins at 425°F.