Egg Drop Soup With Toast And Cheese

Ingredients

• bread slices
• butter
• eggs
• hot broth
• Parmesan or Swiss cheese

Method

1. 1 Toast bread slices with butter until browned.
2. 2 Poach one egg per person and place each on a slice of bread.
3. 3 Arrange bread and eggs on a large deep dish.
4. 4 Pour hot broth over the eggs carefully to avoid breaking them.
5. 5 Season with Parmesan or Swiss cheese and serve immediately.