Egg Bound Codfish And Potato Casserole

Ingredients

• 1 cup finely chopped codfish
• 2 cups mashed potatoes
• 1 egg
• 1 cup milk
• 1/2 cup butter
• Salt and pepper to taste
• Bread crumbs
• Additional milk for moistening

Method

1. 1 Soak the codfish in cold water for several hours, then drain and finely chop it.
2. 2 In a bowl, mix the chopped codfish, mashed potatoes, egg, 1 cup milk, butter, salt, and pepper until well combined.
3. 3 Transfer the mixture to a baking dish and spread evenly.
4. 4 Sprinkle bread crumbs over the top and drizzle with a little milk to moisten.
5. 5 Bake in a moderate oven (350°F) for 30 minutes until heated through and golden.