Egg Battered Pan Fried Pork

Ingredients

• slices of pork
• pepper
• butter
• 1 egg
• milk

Method

1. 1 Parboil pork slices in water, then sprinkle with pepper.
2. 2 Melt a small piece of butter in a frying pan and fry the pork slices until nearly done.
3. 3 Beat 1 egg with a little milk in a shallow dish.
4. 4 Dip each pork slice into the egg mixture and return to the pan.
5. 5 Cook until the egg coating is set and the pork is fully cooked.