Egg-Battered Ham And Mustard Sandwiches

Ingredients

• bread slices, cut for sandwiches
• chopped ham
• prepared mustard
• 1 egg
• ½ cup rich milk
• 1 tablespoon butter

Method

1. 1 Spread bread slices with chopped ham and a little mustard, then press together in pairs.
2. 2 Beat an egg with milk and soak the sandwiches in the mixture for a few moments.
3. 3 Heat butter in a pan and brown the sandwiches on both sides.
4. 4 Drain on paper towels and serve immediately.