Egg And Onion Sauce On Toast

Ingredients

• 4-5 hard-boiled eggs, sliced
• 2 tbsp butter
• 1 tsp grated onion
• 1 tsp flour
• 1 cup milk
• Salt and pepper to taste
• 4 slices buttered toast

Method

1. 1 Melt butter in a saucepan over medium heat. Add grated onion and cook briefly without browning.
2. 2 Stir in flour and milk, cooking until the mixture is smooth and thickened.
3. 3 Season with salt and pepper, then add sliced hard-boiled eggs and heat through.
4. 4 Pour the egg mixture over buttered toast slices and serve immediately.