Egg And Lettuce Salad With French Dressing

Ingredients

• 1 head lettuce
• 4 hard-boiled eggs
• French dressing

Method

1. 1 Wash and dry lettuce leaves. Arrange a bed of leaves on each individual serving dish.
2. 2 Slice hard-boiled eggs lengthwise. Carefully remove the yolks whole.
3. 3 Place one yolk in the center of each plate. Arrange the egg white strips around the yolk to resemble flower petals.
4. 4 Drizzle with French dressing and serve immediately.