Egg And Cheese Pasta

Ingredients

• 1/2 lb spaghetti or vermicelli
• 2 oz butter
• 2 eggs
• 3 oz grated cheese
• 1 tbsp finely chopped parsley
• Salt and pepper to taste

Method

1. 1 Boil pasta in 2 pints of water with butter until tender.
2. 2 Drain and add seasoning, cheese, and parsley to the hot pasta.
3. 3 Beat eggs in the serving dish, pour over the pasta mixture, and mix well.