Egg Anchovy Cream Cheese Toast

Ingredients

• 2 eggs
• 1 tablespoon melted butter
• 1 teaspoon anchovy sauce
• Salt and cayenne to taste
• 3 tablespoons grated cheese
• 1 tablespoon flour
• Cream, as needed
• Small slices of toast

Method

1. 1 Beat eggs, melted butter, anchovy sauce, salt, and cayenne together in a bowl.
2. 2 Stir in grated cheese and flour, adding enough cream to wet the mixture.
3. 3 Spread the mixture thickly over small slices of toast.
4. 4 Bake until the topping is browned and set.