Duck With Mushrooms And Olives

Ingredients

• 1 duck
• Juice of 1 lemon
• Butter
• 1 tablespoon flour
• Stock to cover
• 1 tablespoon ketchup
• 1 carrot
• 2 onions, chopped
• 2 cloves
• 1 bouquet garni
• Salt and pepper
• Mushrooms
• Olives, soaked and scalded

Method

1. 1 Rub duck with lemon juice and fry in butter for a few minutes.
2. 2 Sprinkle with flour, add stock, ketchup, carrot, onions, cloves, bouquet garni, salt, and pepper.
3. 3 Stew for 1 hour, then remove duck and strain gravy, removing all fat.
4. 4 Add mushrooms and soaked olives to the gravy, boil for 10 minutes, and serve with duck.