Duck Stewed With Turnips And Sweet Herbs

Ingredients

• turnips
• butter
• salt
• sugar
• ducks
• flour
• water
• sweet herbs

Method

1. 1 Stew turnips with butter, salt, and a little sugar until soft. Remove and drain.
2. 2 Season cut-up ducks and place in the same pan. Add butter rolled in flour, water, and tied sweet herbs. Stew until nearly done.
3. 3 Return turnips to the pan. Stew slowly together for 10 minutes, skimming well. Remove herbs before serving.